Saturday Dinners

Saturday Dinners
*Reservations only
*Credit Cards Accepted
*Accommodate parties up to 12 guests

For more information please call
or email

 Dinner Menu

Price Includes Wine Tastings, Salad, Entree and Dessert

Saturday, March 3rd
Strawberry Salad
Mixed Greens, Strawberries, Red Onion, Blue Cheese, Candied Pecans with Orange Poppy Seed Dressing

Creole Chicken 
Blackened Chicken Breast topped with a Creamy Creole Sauce, served with New Orleans Dirty Rice and Sauteed Broccoli 


  Chocolate Mousse Cake 

Wine Tasting Selections: 
Vidal Blanc Reserve, Cabernet Franc, Four Mile Rd, Vidal Blanc 

$30 per person

   Saturday, March 17th 
   Poached Pear & Goat Cheese Salad
             Mixed Greens, Poached Pears, Dried Cranberries, Goat Cheese and Candied Pecans with Balsamic Vinaigrette  

   Filet Mignon 
8 oz. Filet Mignon topped with Roasted Mushrooms and a Red Wine Demi-Glace, served with Rosemary Smashed Potatoes and Sauteed Asparagus

Creme Brulee 

Wine Tastings Selections:
Vidal Blanc Reserve, Chambourcin, Four Mile Blend, Vidal Blanc

$45 Per Person 

Saturday, March 31st

Peppercorn Ranch Salad
Romaine, Cherry Tomatoes, Red Onion, Bacon and Parmesan Cheese with a Creamy Peppercorn Ranch Dressing

Meat Lasagna with a Spinach and Ricotta Cheese Mixture

Chocolate Cake

Wine Tasting Selections:
Chambourcin, Vidal Blanc Reserve, Four Mile Blend, Vidal Blanc

$15 per person 


*Soft drinks (Coke, Diet Coke, and Sprite) are available for $1.00 per person

For Reservations, Please Call (859) 250-5248

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